Havan Samagri : with GIR Cows Ghee

Yagya Essential Havan Samagri is a mixture of various dried herbal medicines, roots and leaves and this is offered in the ablazed fire which disseminates in micro form, in the air, to purify the environment besides activating the air as disinfectant germicidal agent.

In fact Havan is performed as a personal ritual performed for the benefit of the society or the whole living beings.

The most important element or objective of Yagna (Havan) is to inculcate the habit or spirit of sacrificing and contributing for the benefit of all, rather than for one own self.

Havan Samagri with Pure GIR Cows Ghee

Once your offerings are poured into the fire, you lose all your control over those offerings since the ablazed fire transforms all the offerings converted into micro-form and distributes the benefit resultant products of those offered material to everyone around without any distinction or difference equal to all. That is Yagna -spirit of doing service to others.

By reciting Mantras and Shlokas (Hymns) the performer benefits to sing praise of the Almighty through oblations as submission to God and seek His blessings. Through these oblations the performers attempts to remind themselves that nothing belongs to them and their offerings of samagri containing aromatic, anti-pollutant, disinfectant nourishing and nutritive fruits after burning in microform should help all the living beings irrespective of class, specie, caste or size.

Hawan Samagri is made of mainly four types of ingredients

a- Keetanu Nasak ( Anti Bacterial )

b- Sugandhit ( Full of Fragrance )

c- Swasthya Vardhak ( Medicinal action Property )

d- Paushtik ( Healthy Nature )

Below some of the ingredients used in making of our Sarvottam Super quality Hawan Samagri are listed below. Total no. of ingredients are aroud 70 leaving edible Sweets , Dry fruits & Rice,Barley, Kala Til, & Desi pure Ghee etc. these items are to be added before performing Hawan. One thing note specially that always use Desi GIR Breed Cow Ghee made from Cow Milk for mixing in Hawan Samagri & also for Aahutis in hawan Baheda, Anwala, Harr, Bawachi, Nagarmotha, Guggal, Talish Patra, Indra Jou, Nag Keshar, Deodar, Lal Chandan Wood, Jata Masi { Balchhad }, Agar Wood, Tagar Wood, Cloves, Nutmeg, Cardomom Green, Kapoor Kachari, Jara Kush, Sugandh Mantri, Sugandh Bala, Sugandh Kokila, Howber, Tomad Beej, Tej Bal Wood, Sandal Wood, Bach, Bay Leaves, Dry Eucalyptus leaves, Daru Haldi, Dhawai Phool, Copra, Chharila, Guruch, Kamal Gatta etc. are main ingrdients of Hawan Samagri . In addition to above material Sweet material { Sugar/ Gur/ Mishri }, Cow Ghee, dry fruits { Chhohara(Dry Dates), Kishmish, Chiroungi, Makhana, Gari Gola } , Rice, Jou( Barley), Kala Til are to be added before use. In order to make it more compatible & effective some quantity of Cloves, Nutmeg & Mace is also recommended. To avoide early dammage due to eatable & sweet material we do not mix any dry fruits & sweet material during production, all these material should be best mixed just before the use or you can prepare the complete mixture for 1 or 2 week use. The Procedure of performing Yagya{ Hawan } is not very typical any one can easily mannage it will be more easy if take guidance of any book of Arya Samaj you will also found Ved Mantras to be pronounced with Aahuties.